Singapore is nothing short of a culinary paradise. In this tiny island nation, cultures collide in the most delicious ways. From the aromatic spices of Indian curries to the rich umami flavours of Chinese stir-fries and the tangy, coconut-infused tastes of Peranakan cuisine, the city-state is a melting pot of flavours. For visitors, exploring Singapore’s food scene isn’t just about satisfying hunger—it’s a journey through the nation’s history, heritage, and vibrant local life. Whether you’re wandering through bustling hawker centres, snaking along Chinatown’s streets, or venturing into hidden gems tucked away in residential neighbourhoods, food is the heartbeat of Singapore. Here’s a curated guide to ten must-try dishes that should feature on every traveller’s itinerary.
1. Hainanese Chicken Rice
Often hailed as Singapore’s national dish, Hainanese chicken rice is deceptively simple but utterly comforting. Originating from Hainan, China, this dish features poached or roasted chicken served atop fragrant rice cooked in chicken broth and garlic. It’s accompanied by a trio of sauces: a punchy chilli sauce, a ginger paste, and dark soy sauce.
Where to try: Tian Tian at Maxwell Food Centre and Boon Tong Kee are legendary, though most hawker centres will have a version that won’t disappoint.
Pro tip: To enjoy it authentically, drizzle the sauces over each bite of chicken and savour the subtle yet savoury flavour of the rice—it’s the unsung hero of this dish.
2. Laksa
Laksa is a spicy noodle soup that perfectly encapsulates Singapore’s Peranakan heritage—a fusion of Chinese and Malay influences. Its rich, coconut-based curry broth is typically filled with thick rice noodles, prawns, fish cakes, and sometimes chicken. The key is the fragrant laksa leaf, which adds a unique, slightly citrusy note.
Where to try: 328 Katong Laksa in the east of Singapore is iconic for its slightly shorter noodles, which locals eat with a spoon alone.
Pro tip: Slurp the noodles with broth and toppings in one go to experience the full spectrum of flavours.
3. Chilli Crab
A true Singaporean classic, chilli crab is a messy but joyous affair. The dish features mud crabs stir-fried in a semi-thick, sweet and savoury tomato-chilli sauce, often enjoyed with fried buns (mantou) to mop up the sauce. Despite the name, it’s more savoury than fiery, though it does have a gentle kick.
Where to try: Jumbo Seafood at East Coast Seafood Centre is legendary, but any reputable seafood restaurant by the coast offers a delicious rendition.
Pro tip: Have plenty of napkins ready and don’t be afraid to get your hands dirty—it’s part of the experience!
4. Satay
Satay are skewered meats—chicken, beef, or lamb—grilled over charcoal and served with a peanut sauce that’s rich, nutty, and slightly spicy. Accompanied by compressed rice cakes (ketupat), cucumber, and onions, each bite is a burst of flavour and texture.
Where to try: Lau Pa Sat’s satay street comes alive at night, offering an authentic hawker-style experience.
Pro tip: Dip generously into the peanut sauce and enjoy with the cooling cucumber to balance the heat.
5. Char Kway Teow
Char kway teow is a stir-fried noodle dish beloved for its smoky “wok hei” flavour—the charred aroma achieved only in a searing hot wok. Made with flat rice noodles, prawns, Chinese sausage, eggs, and bean sprouts, it’s savoury, slightly sweet, and rich in umami.
Where to try: Hill Street Char Kway Teow at Chinatown Complex is a popular choice among locals and visitors alike.
Pro tip: Order with extra prawns for a succulent seafood boost, and savour the charred, slightly crispy noodles—this is what makes the dish special.
6. Hokkien Mee
Hokkien mee is another noodle dish, but with a distinctive twist. It combines egg noodles and rice noodles stir-fried with prawns, squid, and pork, then cooked in a rich seafood broth. Served with sambal chilli and lime, it’s a perfect balance of sweet, savoury, and tangy.
Where to try: Geylang Lor 29 Fried Hokkien Mee is often hailed as one of the best in the city.
Pro tip: Squeeze the lime over the noodles and mix in sambal for a fragrant, slightly spicy kick.
7. Kaya Toast and Soft-Boiled Eggs
For a more relaxed experience, start your morning like a local with kaya toast and soft-boiled eggs. Kaya is a coconut and egg jam spread over crunchy toast, often paired with soft-boiled eggs seasoned with soy sauce and white pepper. A cup of kopi (Singaporean coffee) completes the traditional breakfast.
Where to try: Ya Kun Kaya Toast and Killiney Kopitiam are household names, offering a nostalgic taste of Singaporean breakfast culture.
Pro tip: Dunk the toast into the runny eggs for the full local experience—it’s simple yet deeply satisfying.
8. Roti Prata
Roti prata is a South Indian-influenced flatbread, crispy on the outside and soft on the inside. Often served with curry for dipping, it can also come in sweet or savoury variations, including egg, cheese, or banana.
Where to try: The prata stalls along Race Course Road in Little India are a must-visit, often bustling late into the night.
Pro tip: Watch the skilful “tossing” of the dough—it’s almost theatrical, and ordering a plain prata first lets you appreciate the skill behind it.
9. Ice Kachang
When the Singapore heat hits, ice kachang is the ultimate dessert. This colourful shaved ice treat comes layered with sweet syrups, red beans, sweet corn, grass jelly, and attap seeds. Some versions include condensed milk for extra creaminess.
Where to try: ABC Market at Old Airport Road is a classic hawker favourite for ice kachang.
Pro tip: Mix the ingredients thoroughly for a harmonious burst of sweetness, textures, and cool relief from the tropical heat.
10. Durian
Love it or hate it, durian is undeniably Singaporean. Dubbed the “king of fruits,” durian has a pungent aroma but a creamy, custard-like flesh that’s rich, sweet, and slightly savoury. Eating durian is often a communal experience, with friends gathering around to sample different varieties.
Where to try: Geylang and Thomson Road durian stalls are famous for offering a wide selection of local favourites.
Pro tip: Approach with an open mind—if you like custard, sweet almonds, or creamy cheeses, you might just fall in love with durian.
Tips for a Food-Focused Trip in Singapore
- Hawker Centres Are Key: These open-air complexes are where you’ll find the best deals and most authentic flavours. Don’t be shy to explore beyond the tourist-heavy centres; neighbourhood hawker centres often serve equally delicious fare.
- Dining Etiquette: Singaporeans are polite but practical. Queue patiently, don’t overstay at tables during peak hours, and be respectful when sharing communal seating.
- Cultural Significance: Many dishes carry deep cultural meaning. Laksa reflects Peranakan heritage, while roti prata and curry highlight Indian influence. Understanding the story behind a dish enriches the tasting experience.
- Plan Your Itinerary Around Food: You can structure your day around meals. Start with kaya toast for breakfast, explore hawker centres for lunch, savour seafood for dinner, and finish with desserts or durian in the evening.
Conclusion
Singapore’s food scene is more than just sustenance—it’s a lens through which to experience the city’s rich cultural tapestry. From bustling hawker centres to quiet hidden gems, every dish tells a story of migration, fusion, and tradition. While sightseeing and shopping are enjoyable, it’s the food that truly connects you to the Singaporean way of life.
Whether you’re a first-time visitor or a local looking to rediscover your roots, these ten dishes offer a mouthwatering introduction to Singapore’s culinary wonders. Remember, the best meals are often found when you venture off the beaten path, talk to stall owners, and let your taste buds lead the way.
So pack your appetite, bring your sense of adventure, and get ready to taste Singapore in all its vibrant, flavour-packed glory.
